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Article published December 5, 2012
SV SCHOOL MENUS
Monday — Breaded chicken chunks with whole grain roll, honey mustard dressing, mashed potatoes and gravy, mixed fruit, assorted milks and juices Tuesday — Hot dog on a whole grain bun, baked beans, small spinach salads, pineapple, assorted milks and juices Wednesday — Wafer steak sandwich with bun, grilled vegetable medley, vegetable soup, apples, assorted milks and juices Thursday — Pasta with meat sauce, bread stick, fresh steamed vegetable, pears, assorted milks and juices Friday — Breaded cheese sticks, pizza sauce, Lucky Tray Day, tossed salads, oranges, assorted milks and juices. Secondary Monday — Chicken nuggets, roll with margarine, steamed peas, hot sausage with peppers, tater tots, tossed salad with oranges Tuesday — Max Snack Tacos, Spanish rice, steak hoagie, grilled veggies, steamed corn with pears, banana peppers pizza Wednesday — Hot meatloaf sandwich, steamed carrots, Ribby on a pretzel bun, mashed potatoes and gray strawberry cups, Buffalo chicken pizza Thursday — Pulled pork sandwich on a pretzel bun, breakfast sandwich (egg, ham, cheese), mixed hot veggies with pear, grilled vegetable pizza Friday — Fish sticks, macaroni and cheese, chef choice, mixed hot veggie with pineapple, pineapple and ham pizza. ST. GREGORY Monday — Hot pepperoni and pizza cheese on an amoroso roll with salad and fruit Tuesday — Turkey and cheese croissant with Jell-O and fruit Wednesday — Pasta with red sauce or butter, garlic stick and tossed salad Thursday — Chicken tenders, mashed potatoes and gravy and fruit Friday — Pizza sticks with Go Gurt and fruit. ST. KILIAN Monday — Popcorn chicken with butter noodles, fruit, vegetable Tuesday — Chicken fajita with chip and salsa, fruit, vegetable Wednesday — Spaghetti and meatballs with breadsticks, fruit, vegetable Thursday — Hot dog with curly fries, fruit, vegetable Friday — Pizza squares with fruit, vegetable, pudding cups.