SV SCHOOL MENUS
Published:
December 5, 2012
Elementary
Monday — Breaded chicken chunks with whole grain roll, honey mustard dressing, mashed potatoes and gravy, mixed fruit, assorted milks and juices
Tuesday — Hot dog on a whole grain bun, baked beans, small spinach salads, pineapple, assorted milks and juices
Wednesday — Wafer steak sandwich with bun, grilled vegetable medley, vegetable soup, apples, assorted milks and juices
Thursday — Pasta with meat sauce, bread stick, fresh steamed vegetable, pears, assorted milks and juices
Friday — Breaded cheese sticks, pizza sauce, Lucky Tray Day, tossed salads, oranges, assorted milks and juices.
Secondary
Monday — Chicken nuggets, roll with margarine, steamed peas, hot sausage with peppers, tater tots, tossed salad with oranges
Tuesday — Max Snack Tacos, Spanish rice, steak hoagie, grilled veggies, steamed corn with pears, banana peppers pizza
Wednesday — Hot meatloaf sandwich, steamed carrots, Ribby on a pretzel bun, mashed potatoes and gray strawberry cups, Buffalo chicken pizza
Thursday — Pulled pork sandwich on a pretzel bun, breakfast sandwich (egg, ham, cheese), mixed hot veggies with pear, grilled vegetable pizza
Friday — Fish sticks, macaroni and cheese, chef choice, mixed hot veggie with pineapple, pineapple and ham pizza.
ST. GREGORY
Monday — Hot pepperoni and pizza cheese on an amoroso roll with salad and fruit
Tuesday — Turkey and cheese croissant with Jell-O and fruit
Wednesday — Pasta with red sauce or butter, garlic stick and tossed salad
Thursday — Chicken tenders, mashed potatoes and gravy and fruit
Friday — Pizza sticks with Go Gurt and fruit.
ST. KILIAN
Monday — Popcorn chicken with butter noodles, fruit, vegetable
Tuesday — Chicken fajita with chip and salsa, fruit, vegetable
Wednesday — Spaghetti and meatballs with breadsticks, fruit, vegetable
Thursday — Hot dog with curly fries, fruit, vegetable
Friday — Pizza squares with fruit, vegetable, pudding cups.