Grilled chorizo kebabs with cherries
Serves 4
12 ounces cooking chorizo, cut into 1/2-inch circles
½ pound cherries, pitted
1 large red onion or bell pepper, cut into 1-inch squares
Olive oil
Preheat the grill. Skewer the ingredients together, alternating between the chorizo, fruit and onion. Place the skewers in a grill-safe pan. Drizzle them with olive oil. Grill the kebabs over medium-high heat for about 10 minutes, rotating the skewers periodically.