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Recipes

May 23, 2015
Salads for the main course are a quick fix
Main dish salads are a quick and easy option to solve the dinner dilemma.
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May 23, 2015
Judge not by the smell alone
I'm pretty sure that if I let you sniff some fish sauce, it would be pretty hard to convince you to cook with it. No, the potent, nigh-on acrid scent is not this beloved sauce's most seductive asset.
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May 15, 2015
Crank up the grill for a finger-friendly vegetable dish
Much as I love my grill for the low-and-slow magic it works with a monster hunk of pork butt or a thick and beefy steak, I find it often shines brightest on more tender fare, such as peppers, corn and mushrooms.
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May 14, 2015
Better Butter It makes tastier steaks and veggies
It's nearly summer and your grill is about to go into overdrive.
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May 2, 2015
Earl Grey soba noodle salad
The bright citrus flavor of Earl Grey tea amps up the fresh flavor of this soba noodle salad, which is perfect for a picnic.
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May 2, 2015
Green tea sesame shortbread cookies
Matcha, a finely milled green-tea powder, gives these cookies a bright green color and a grassy, nutty flavor. “Good matcha should be bright green,” says Annelies Zijderveld, author of “Steeped: Recipes Infused With Tea.” “Color is indicative of quality.”
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May 2, 2015
Add unique flavors to variety of recipes with Tea Leaves and Brewed Tea
Annelies Zijderveld was working in marketing for California-based Mighty Leaf Tea Co. when she realized that tea was much more than a beverage.
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April 25, 2015
Piloncillo, a fresh sweetness for spring
Given the size of my sweet tooth (think saber tooth tiger), I have myriad sweeteners in my cupboards. White, brown and coconut sugars, crunchy turbinado, honey, date syrup and molasses, they line the shelves alongside a curious specimen that looks like a gnome's hat.
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April 25, 2015
The joy of brown bread
For as long as I can remember, my favorite bread, the bread that I still crave above all breads, has come in a can. It's called brown bread, or outside of New England, where it is mostly unheard of, Boston brown bread.
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May 23, 2015
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May 23, 2015
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