Bookmark our site!
Marketplace   Menu Guide   Money Saving Coupons   Complete Pages     
butler eagle
Site last updated: Thursday, September 2, 2010  
Local PennsylvaniaNationalInternationalNews Extras  
 

 

 

RECIPES
August 28, 2010
Southern classic inspires an easy summer feast
On summer nights in South Carolina's low country, shrimp and grits make a crowd-pleasing combination. The spicier, the cheesier and the fresher, the better.
0 comments comment | Full Story »
divider
August 28, 2010
Crazy for Gus's Grille's seafood linguine
QUESTION: My husband and I just came back from Key Largo's Marriott Hotel. We ate at their restaurant, Gus's Grille, and my husband went crazy for their pesto shrimp and clam linguine. Would it be possible to have their recipe?
0 comments comment | Full Story »
divider
August 28, 2010
Ask a cook: Should bananas turn dark in pudding?
QUESTION: What I can do to keep bananas from turning dark when I make banana pudding? I have waited for the custard to cool and I have also dipped the slices in lemon juice/water mixture. Both help some, but some slices still turn dark.
0 comments comment | Full Story »
divider
August 21, 2010
Food for Thought
Your first apartment — if you're a typical college student, it can be a little overwhelming.
0 comments comment | Full Story »
divider
August 21, 2010
Good-for-You Blueberry French Toast
2 cups skim milk
0 comments comment | Full Story »
divider
August 21, 2010
Chicken Breasts with Rosemary
6 boneless, skinless chicken breasts
0 comments comment | Full Story »
divider
August 21, 2010
Frozen Yogurt with Berry Sauce
1 package (10 ounces) frozen strawberries, thawed
0 comments comment | Full Story »
divider
August 21, 2010
Easy Homemade Pizza Sauce
1 tablespoon olive oil
0 comments comment | Full Story »
divider
August 21, 2010
Fresh Tomato with Angel Hair Pasta
½ cup pine nuts
0 comments comment | Full Story »
divider
August 14, 2010
COOKING Q&A
QUESTION: Is there a way to reduce or omit salt in baking recipes? If salt is omitted, what is the impact on the baked goods?
0 comments comment | Full Story »
divider
August 14, 2010
Zucchini's tops any way you grill, saute, fry it
When the neighborhood garden fairy drops zucchini at my doorstep, I immediately start pondering recipe options — and there are plenty.
0 comments comment | Full Story »
divider
August 7, 2010
Turn summer's bounty into easy, bright condiments
Relish: It's more than just a topping for ballpark hot dogs. A spoonful or two can spark almost any meal. And don't think all relishes are made from pickled cucumbers; relishes today are made from tomato, corn, eggplant, and many more seasonal vegetables and fruits.
0 comments comment | Full Story »
divider
August 7, 2010
Fire and Ice Relish
3 cups cherry tomatoes, finely chopped, juices reserved
0 comments comment | Full Story »
divider
August 7, 2010
Eggplant and Tomato Relish
2 pounds globe eggplants, sliced C\v inch thick
0 comments comment | Full Story »
divider
August 7, 2010
Pickled Zucchini Relish
2 pounds zucchini
0 comments comment | Full Story »
divider
 
AP VIDEO
calendar POTPOURRI
September 1, 2010
calendar BULLETIN BOARD
September 2, 2010
FOCUS FORMS
bullet Anniversary
bullet Birthday
bullet Engagement
bullet Graduation
bullet Obituary
bullet Wedding
bullet Order Photos
bullet Order Plaques
bullet Laminating Photos
ACRO