This rich and creamy gratin is a comforting vegetarian meal, topped with a golden, cheese-laden crust that’s crisp and savory. Fresh rosemary infuses the dish with a deli...
There's still a sliver of summer left, and we shouldn’t waste these last days telling each other how quickly the season has flown by.
Let's spend the rest of summer and ...
These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settle...
On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The ...
This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are f...
Cold weather and constant rain didn’t stop hundreds of people from making Mars Applefest the place to be on Saturday, Oct. 1, 2011.
Stretching across several streets and ...
Every Friday from the beginning of the Mars Area School District school year until the end of October, high school AP Biology students escorted classes of curious fifth-g...
The end of summer was nigh on Sept. 10, 2008. The sky was clear, and temperatures were in the low- to mid-70s, allowing Nicholas Mangino, 3, of Edinburg, to take a cool d...
More than 300 entries of fine art were submitted by artists from Pennsylvania and Ohio for the 2008 Saxonburg Festival of the Arts show.
Several cash prizes were awarded...
The completion of a youth area and community room at the Mars Area Public Library coincided with the hiring of a new library director in August 2009.
Mary Jo Simons came ...
