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New point of sale system pays off for Henry’s Meat Market

The Henry's Meat Market team, from left, brothers Lance Craig, Grant Craig and Ian Craig, and their uncle, John Giles, of Round 2 POS. Seb Foltz/Butler Eagle

A fixture in Harrisville for more than 60 years, Henry's Meat Market has evolved to keep pace with technology and customer preferences.

The four-generation family-run store's latest advancement is the installation of a point-of-sale (POS) checkout system that replaced a cash register.

Grant Craig, great-grandson of founder Jim Henry, left his accounting job at PricewaterhouseCoopers in 2019 to lead the expansion of the business to a second location, which is expected to open in Cranberry Township in spring 2023.

He is running the store with his brothers, Ian and Lance and Henry.

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