Crust:

1 cup melted unsalted butter (2 sticks)

2 cups all-purpose flour

1/2 cup powdered sugar

Combine crust ingredients and press into 9”x13” pan, which is prepared with cooking spray.

Bake the crust 15-18 minutes at 350 degrees.

***** While crust is baking, make filling ….

Filling:

Combine

4 eggs — slightly beaten

Zest of one lemon

4 tablespoons fresh lemon juice

(If not enough juice in lemon, make up the

difference with Limoncello)

2 tablespoons Limoncello

2 cups granulated sugar

1 tablespoon all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

When crust is done baking, pour filling over the crust and return to the 350-degree oven and bake another 25-30 minutes - until the top JUST BEGINS to SLIGHTLY brown in some spots.

Remove from oven and let cool completely.

Sprinkle with powdered sugar when cooled.

Cut into squares.