Children learn meal preparation through environmental summer camp in Slippery Rock Township
Farm-to-fork
SLIPPERY ROCK TWP — Although he doesn’t particularly enjoy the taste of garlic, 8-year-old Oscar Sutton helped harvest some Monday, July 17.
The Macoskey Center for Sustainability Education & Research has a farm-to-fork camp this week where children are learning how to harvest and prepare their own food. Garlic was just one of the plants the children learned how to harvest.
“Probably, my favorite part was pulling the garlic from the garden,” Oscar said.