Those interested in the fundamentals of home food preservation are invited to a Penn State Extension webinar.

“Living on a Few Acres: Food Preservation” will be held online from 6 to 8 p.m. July 25.

The session is designed for the novice producer or homesteader and for those looking to become more self-sufficient by preserving their own food.

Participants will learn about canning, freezing and drying to enjoy seasonal foods year-round. The webinar will cover the scientific principles behind today’s recommended preservation methods, debunk myths and address unsafe practices.

Participants can register, for a $5 fee, up until the time of the class to receive the link to access the live webinar. Registrants also will receive access to the webinar recording.

Registration, including payment, is available at extension.psu.edu/LFAFoodPreservation.