Grilling sparks more than 10,000 home fires on average each year. To avoid this, the Red Cross offers these grilling safety tips:

Always supervise a barbecue grill when in use. Don’t add charcoal starter fluid when coals have already been ignited.

Never grill indoors — not in the house, camper, tent or any enclosed area.

Make sure everyone, including pets, stays away from the grill.

Keep the grill out in the open, away from the house, deck, tree branches or anything that could catch fire.

Use the long-handled tools especially made for cooking on the grill to help keep the chef safe.